The anchovy quota for Spain will be one of the highest since the reopening of this fishery in 2010

Published Dec 21, 2022

Tridge summary

The Ministry of Agriculture, Fisheries and Food reports a healthy status of the Cantabrian anchovy, thanks to the International Council for the Exploitation of the Sea's recommendation, which sets the Total Allowable Catch for 2023 at 33,000 tons, marking one of the highest quotas since the fishery's reopening in 2010. This quota is expected to be split between Spain and France, with Spain expecting to receive 90%, or 29,700 tons, minus a fine for overfishing of mackerel, resulting in a significant increase in the available quota compared to recent years. This development is anticipated to positively impact the Cantabrian and Northwest purse seine fleet.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture, Fisheries and Food values the excellent biological situation of the Cantabrian anchovy, after making public the scientific recommendation of the International Council for the Exploitation of the Sea (ICES), which will allow the quota to be available in the Bay of Biscay in 2023 among the highest since the reopening of this fishery in 2010. The ICES recommendation, released last Friday, indicates that the anchovy biomass remains at the historical levels of recent years, among the highest in the known historical series. It should be remembered that since the closure of the fishery, between 2005 and 2009 due to the poor biological situation of the population, a continuous increase in biomass has been observed, which has confirmed the full recovery of the species. With this situation, ICES recommends a Total Allowable Catch (TAC) for 2023 of 33,000 tons for this population (ICES zone 8), the same figure as in recent years and which corresponds to the ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.