China: The Animal Husbandry and Veterinary Bureau reviewed measures for the establishment of pig slaughtering plants

게시됨 2023년 1월 2일

Tridge 요약

The Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs in China is revising the 'Pig Slaughtering Plants (Farms) Setting Review Measures' for designated pig slaughtering plants, with the revised draft open for public comments. The measures aim to standardize the review process for establishing such facilities, ensuring compliance with necessary conditions such as water source, facilities, and health certificates for slaughter technicians. The revised measures also address the process for certificate issuance, cancellation, and transfer, as well as the necessity for these facilities to implement an inspection and commitment system. Additionally, they outline the responsibilities of different governmental levels in the review process and the importance of informatization construction for efficiency. The measures are enforced in accordance with relevant laws and regulations, including the 'Livestock Law' and 'Administrative Licensing Law', and include provisions for supervision, management, and reporting of violations.
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원본 콘텐츠

In order to implement the "Regulations on the Management of Live Pig Slaughtering" and clarify the review procedures and requirements for the establishment of designated pig slaughtering plants (fields), the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, on the basis of public solicitation of opinions, formulated the "Pig Slaughtering Plants (Farms) Setting Review Measures ( Draft for comments) has been revised and improved, and is now open to the public for comments again. Please submit the revised opinions in writing or email to the Slaughtering Industry Management Office of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs before January 31, 2023. Measures for the Review of the Establishment of Designated Pig Slaughtering Plants (Farms) Chapter 1 General Provisions Article 1 [Basis for Formulation] In order to standardize the review of the establishment of pig slaughterhouses (fields) and ...

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