The Spanish Confederation of Bakery, Pastry, Pastry and Related Products (Ceoppan) has appealed to the Spanish Government for a crisis plan to address the challenges facing the traditional and artisanal bakery sector. The sector's representatives highlighted issues such as high costs, decreased consumption, and succession problems during a meeting with senior agriculture and food ministry officials. They also emphasized the need for the sector to be recognized as essential and energy-intensive, with inclusion in all existing mitigation measures. Other proposals include measures to support micro, small and medium-sized companies in essential sectors, the inclusion of bread in the list of difficult-to-cover occupations, and the reduction of barriers to the importation of raw materials. Additionally, Ceoppan suggested promoting bread and creating a 'Best Breads in Spain' category in the Food Awards of Spain.