The birth of the first 'Cheonan Food Certified Farm'... Strawberry farmer Ms. Lee Kyu-hyang
Published 2025년 11월 13일
Tridge summary
(Cheonan=Yonhap News) Reporter Yu Uiju = Cheonan City in South Chungcheong announced on the 13th that they have selected Ms. Lee Gyu-hyang, who grows strawberries in Gwangdeok-myeon, as the first certified farm for the "Cheonan Food Certification System."
The Cheonan Food Certification System is a system that comprehensively evaluates and certifies the safety, quality, hygiene, traceability, and regional characteristics of agricultural products produced and distributed in Cheonan City.
The city plans to provide various benefits to certified farms, including priority placement in local food direct sales outlets, promotional support, and educational opportunities, in order to strengthen the "producer-consumer symbiotic structure."
The farm that received certification this time has received high praise for its environmentally friendly cultivation methods and thorough production history management, obtaining agricultural product good management (GAP) certification, and consistently supplying fresh and safe agricultural products through local food direct sales outlets.
Currently, the city has completed the Cheonan Food Certification for over 30 items, and after a pilot operation period until June next year, it is scheduled to officially operate from July.
Agricultural Environment Bureau Director Lee Myeong-yeol said, "The Cheonan Food Certification is not just a simple quality mark, but symbolizes the promise of trust, safety, and regional circulation that Cheonan agricultural products possess," and "In the future, we will have more farms participate in the certification to establish Cheonan Food as a representative local brand of the region."
yej@yna.co.kr
The Cheonan Food Certification System is a system that comprehensively evaluates and certifies the safety, quality, hygiene, traceability, and regional characteristics of agricultural products produced and distributed in Cheonan City.
The city plans to provide various benefits to certified farms, including priority placement in local food direct sales outlets, promotional support, and educational opportunities, in order to strengthen the "producer-consumer symbiotic structure."
The farm that received certification this time has received high praise for its environmentally friendly cultivation methods and thorough production history management, obtaining agricultural product good management (GAP) certification, and consistently supplying fresh and safe agricultural products through local food direct sales outlets.
Currently, the city has completed the Cheonan Food Certification for over 30 items, and after a pilot operation period until June next year, it is scheduled to officially operate from July.
Agricultural Environment Bureau Director Lee Myeong-yeol said, "The Cheonan Food Certification is not just a simple quality mark, but symbolizes the promise of trust, safety, and regional circulation that Cheonan agricultural products possess," and "In the future, we will have more farms participate in the certification to establish Cheonan Food as a representative local brand of the region."
yej@yna.co.kr
Original content
(Cheonan=Yonhap News) Reporter Yu Uiju = Cheonan City in South Chungcheong announced on the 13th that they have selected Ms. Lee Gyu-hyang, who grows strawberries in Gwangdeok-myeon, as the first certified farm for the "Cheonan Food Certification System." The Cheonan Food Certification System is a system that comprehensively evaluates and certifies the safety, quality, hygiene, traceability, and regional characteristics of agricultural products produced and distributed in Cheonan City. The city plans to provide various benefits to certified farms, including priority placement in local food direct sales outlets, promotional support, and educational opportunities, in order to strengthen the "producer-consumer symbiotic structure." The farm that received certification this time has received high praise for its environmentally friendly cultivation methods and thorough production history management, obtaining agricultural product good management (GAP) certification, and consistently ...
Source: Yna
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