China: The CCP’s development of rice bran, rice husk, and wheat bran has attracted attention as a public food

Published Jan 26, 2023

Tridge summary

China's authorities are pushing for the development of the rice bran industry, with plans to consume the by-products as public food following the National People's Congress's suggestions. This move aims to increase food loss and efficiency, and improve national nutrition and health. Despite the severe droughts, floods, and strict epidemic prevention policies in 2022, the Chinese Communist Party (CCP) announced a record high in grain production. However, China's grain imports in 2022 were the second highest in history, making it the world's largest grain importer for several consecutive years since the Sino-US trade war in 2019.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[The Epoch Times, January 27, 2023] (Reported by Epoch Times reporter Li Jing) In 2022, in addition to being affected by strict epidemic prevention and control policies, various parts of China will also encounter record-setting droughts and floods. Harvest”. Recently, the authorities requested to accelerate the promotion of the rice bran industry, and to develop the by-products such as rice bran, rice husk, and wheat bran, which are mainly used in the production of livestock feed, into public food. Once this news was announced, it aroused public attention and heated discussions. The website of the Health Commission of the Communist Party of China recently announced the specific content of the Ministry of Commerce, Agriculture and Rural Affairs, the State Administration for Market Regulation, and the State Food and Drug Administration in response to the National People's Congress's "Suggestions on Promoting the Return of Rice Bran to Human Consumption and Improving National ...

Source: Epochtimes