In October, the average price of live hogs in Brazil rose, but remained lower than the previous year. Pork exports both in natura and industrialized form decreased by 4.1% from September and by 0.5% year-on-year. The increase in live animal prices led to an increase in the purchasing power of pig farmers in relation to corn, but a decrease in relation to soybean meal. Pork prices rose more than chicken and beef prices in October, resulting in pork being less competitive as a protein source.