The China Culinary Association holds a discussion and exchange with Shaxian District to jointly help Shaxian snacks improve quality and regain popularity.

Published Dec 8, 2025

Tridge summary

Core tip: On December 6, Tong Lin, Vice President and Secretary General of the China Culinary Association, and Vice Secretary General Zhang Li, along with Standing Committee member of the Sanming City Committee in Fujian Province, Zhou Ying, Director of the District Commerce Bureau, Yan Wei, and Director of the Shaxian Snack Management Committee, Zhang Xin, held a discussion and exchange. Both sides engaged in in-depth and efficient professional dialogue on "the quality upgrade, brand demonstration, and international development of Shaxian snacks," jointly discussed the development blueprint, reached a consensus on cooperation, and helped Shaxian snacks continue to write a legendary story and lead the way in the new era.

Original content

On December 6, Tong Lin, Vice President and Secretary-General of the China Culinary Association, along with Vice Secretary-General Zhang Li, held a discussion with Zhou Ying, a Standing Committee member of the Sanming City Committee in Fujian Province's Sha County, Yan Wei, Director of the County Commerce Bureau, and Zhang Xin, Director of the Sha County Snacks Administration Committee. The two sides engaged in in-depth and efficient professional dialogue on "the quality upgrade, brand promotion, and international development of Sha County snacks," jointly discussing a development blueprint, consolidating cooperation consensus, and helping Sha County snacks continue to write a legendary story and lead the way in the new era. During the meeting, Vice President Tong Lin, on behalf of the China Culinary Association, expressed deep feelings, high recognition, and firm support for Sha County snacks, a national catering brand. She stated that Sha County snacks are not only the golden ...

Source: Foodmate