A study published in the Journal of Agricultural and Food Chemistry reveals a significant discovery by Chinese scientists led by Professor Jianguo Huang, showing that the tree fungus, Ceriporia lacerata, when used as compost, can enhance the yield of tomatoes without the need for fertilizers. This fungus is shown to convert elements into forms that plants can use, improving nutrient assimption and boosting tomato productivity, even in unfertilized soils. Additionally, the fungus use increases the ratio of sugar and acids in the tomato and the content of vitamin C. The research aims to address the environmental issues caused by traditional fertilizers and the challenges of climate change on agricultural production, as highlighted in a study showing that droughts have tripled in severity over the last 50 years, leading to significant crop losses and potentially worldwide food shortages.