The South Chungcheong Agricultural Technology Institute will conduct a "Training to Strengthen Capabilities in Developing and Evaluating Agricultural Processed Products" from the 14th to the 16th in the institute's lecture hall for around 20 personnel in charge of the provincial agricultural product comprehensive processing center. This training is aimed at enhancing the capabilities of domestic processing center practitioners, covering topics such as the development process of agricultural processed products, understanding agricultural product product development and sensory testing, new product concept development, sensory test design and practice, new product concept development process practice, and statistical processing of sensory tests, etc. The main content involves evaluating subjective evaluation factors of food, such as appearance, taste, color, smell, and texture, using human sensory functions under given conditions and statistically.