The Almeriense exhibitor at IFEMA hosts presentations that highlight the importance of craftsmanship and tradition in the production of gourmet products.
원본 콘텐츠
The 39th edition of Salón Gourmets, taking place at IFEMA in Madrid until this Thursday, is entering its final stretch and is surpassing the third day with presentations on the central stage of the Almería exhibition space that highlight the importance of basic products such as bread, oil, or tomato. Products represented in ‘Sabores Almería’ that call for a return to the roots, to the authentic, to the artisanal processes full of tradition that are made from Almería for the rest of the world. The agenda of activities for ‘Sabores Almería’ at Salón Gourmets opened this Wednesday with master baker Carlos Salinas from Obrador Las Pitas, who gave a master class in which he explained the keys to making top-quality bread with sourdough. Carlos Salinas recovers the traditional essence through a contemporary technique through manual processes and slow fermentations. The second appointment on the agenda of ‘Sabores Almería’ was headlined by the products of Aceite Verde Calas where co-owner ...