Hungary: The confectionery industry is facing a serious crisis

게시됨 2024년 3월 21일

Tridge 요약

The confectionery industry, including Hungary, is grappling with a crisis due to a significant drop in sweet consumption and a drastic rise in cocoa prices. This is attributed to natural disasters in cocoa-producing countries like Ghana and Ivory Coast, which have cut yields by up to 40%, causing a 400% cocoa price surge within a year. Consequently, chocolate sizes have reduced, and cheaper substitutes like palm oil are being used. The price hike also impacts traditional Easter sweets, despite their smaller contribution to annual sales.
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원본 콘텐츠

The cocoa crisis is causing serious problems in the confectionery industry, the effects of which can already be felt in Hungary. The decrease in consumption is at a level not seen for decades, and due to the increase in prices, people have to give up their favorite sweets. Alexander the lame According to what was said at HUNBISCO's Easter press event, the consumption of sweets is decreasing in all main categories, which can also be felt in Hungary. According to Sándor Sánta, president of the Association of Hungarian Confectionery Manufacturers, in recent years there has been no decrease in consumption in all categories of sweets. Last year was particularly difficult, as consumption fell significantly even during the Easter period, although this holiday is generally stable in terms of the candy market. One of the main reasons for the problem is the significant increase in the price of cocoa on world markets. Cocoa-producing countries in Africa, such as Ghana and Ivory Coast, are ...
출처: Trademagazin

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