Vietnam: The Covid-19 epidemic caused nearly 64% of customers to cut down on beer and wine spending

Published 2021년 6월 20일

Tridge summary

The article highlights a decrease in the industrial production index of the beverage industry in May 2021 by 0.5% compared to April, despite an 11.7% increase in beer production in the first five months of 2021 compared to the same period in 2020. This increase is attributed to a significant decrease in production in the first five months of 2020 due to the Covid-19 epidemic and Decree 100. The consumption of beverage products, especially alcoholic beverages, saw a decrease in 2020 compared to the previous years. The article emphasizes the need for beverage production and trading enterprises to develop strategies to adapt to the new situation, including converting from alcoholic to non-alcoholic beverages to meet consumer needs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the General Statistics Office, the index of industrial production (IIP) of the beverage industry in May 2021 decreased by 0.5% compared to April; However, in general, the first 5 months of 2021 still increased by 12.8% over the same period in 2020, due to a sharp decrease in IIP in the first 5 months of 2020 by 14.6%. Beer production in the first 5 months of 2021 reached 1,714.1 million liters, up 11.7% compared to the same period in 2020 (the first 5 months of 2020 decreased by 24.5%). In fact, the Covid-19 epidemic continues to be complicated, some localities have to implement social distancing to prevent and control the epidemic, limit gatherings and eating in public places. In addition, after Decree 100 was issued, the flow of visitors to restaurants decreased significantly and people tended to switch to other drinks such as mineral water, non-alcoholic drinks, etc. From 2020, production activities of beverage enterprises will be below 80% compared to pre-pandemic ...

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