The cultivated area for the 'Garbanzo de Escacena' Protected Geographical Indication (PGI) chickpeas in Huelva and Seville municipalities has increased by 11 percent, covering 646 hectares, despite an expected 25 percent decrease in production due to a dry spring and insufficient rainfall. This PGI, the only one in Andalusia for legumes, is renowned for its high-quality chickpeas, known for their size, softness, and creaminess. The Regulatory Council is planning to promote the chickpeas' culinary and restaurant potential once pandemic restrictions ease, employing Chef Xanty Elías to highlight their unique characteristics and value.