Hungary: The current poultry farming stings the eyes of animal protectionists, what will happen?

The article discusses the ongoing debate around egg and poultry production in the European Union, with a focus on the recommendations of the European Food Safety Authority (EFSA) aimed at reducing animal density and eliminating cage keeping. The implementation of these recommendations has led to a reduction in productivity and a significant increase in production costs, resulting in higher prices for consumers. The article also mentions the challenges faced by producers during the economic crisis and the bird flu epidemic, which have further increased production costs. Additionally, the article highlights the efforts to improve animal welfare and the shift towards more sustainable and ethical production methods, despite the economic pressures and the need to balance consumer demand for affordable eggs with the desire for improved animal welfare. The article also touches on the difficulties in standardizing the evaluation of animal welfare and the anticipated legislative proposals in the latter half of 2023.