The article highlights the development of green agriculture in China, detailing the efforts to harmonize human and environmental existence, enhance sustainable agricultural development, and improve the quality and efficiency of agriculture. It discusses the negative growth in the use of pesticides and chemical fertilizers, the effective use of agricultural waste for energy and fertilizer, and the improvement in arable land fertility through crop rotation and fallow systems. Additionally, it mentions the establishment of a green supply chain, fishing bans to protect aquatic life, standardization of agricultural products to increase competitiveness, and whole-process quality control to ensure product safety. These initiatives aim to modernize agriculture and rural areas, providing a brighter future for millions of farmers.