The Douro Valley's grape growers are facing a crisis due to a 13% drop in global Port sales, leading to a 22% reduction in the legal amount of must that can be used to make Port. This has resulted in low grape prices and an uncertain market for farmers. The growers have appealed to the Portuguese President for action, proposing changes such as the exclusive use of Douro-made aguardente for Port fortification and the establishment of two beneficios for Port and Douro DOC table wine. They are also calling for the scrapping of the regulatory body, the IVDP, and the implementation of the CVR regional commission system. The crisis is compounded by climate change, high labor costs, and the high cost of borrowing. The region needs to reevaluate its business model without hastily implementing measures. Despite these challenges, the region is preparing for a high-quality and bountiful harvest, potentially leading to vintage Port declarations.