The drop in the production of red meat in Chile continues

Published 2022년 11월 28일

Tridge summary

From January to September of 2022, Chile experienced a decrease in agricultural production, with beef production down by 10.4% compared to the previous year, reaching 130,854 tons. Pork production saw a slight decrease of 1.8%, totaling 387,363 tons, while poultry production increased by 2.1% to 507,065 tons, and turkey meat production also grew by 2.1% to 50,931 tons. Import levels for these meats also saw a decrease of 18.3% from January to October compared to the previous year. However, beef and poultry meat exports experienced growth, with beef exports increasing by 52.1% to 21,693 tons, and poultry meat exports increasing by 14% to 144,703 tons, despite a decrease in pork exports by 15.7% to 191,863 tons.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From January to September, according to the Chilean Odepa, 130,854 t of beef have been produced in the Andean country, which is 10.4% less than in 2021. In pork, the reduction was less, 1.8 % less, until adding 387,363 t. Against this, that of poultry rose 2.1% to reach 507,065 t and in the case of turkey meat it grew to 50,931 t. Regarding foreign trade, from January to October, imports were close to 200,000 t and have fallen by 18.3% compared to the data for 2021. Purchases of pork also fell by 42.5%, standing at 69,817 t. Yes, those of birds grew up to 130,448 ...

Source: Arriba El Campo