Severe drought and high temperatures in Andalusia have resulted in significant crop damage, particularly affecting cruciferous crops, onions, artichokes, and carrots. Only 200 hectares out of the expected 1,700 have been successfully planted, with the majority remaining abandoned due to a lack of water. The surviving crops are of poor quality and unsuitable for both the market and industry, leading to total losses. Farmers are facing challenges and increased costs, which are expected to be passed on to consumers in the form of higher prices.