The European Commission has reported a significant decrease in the import of various edible oils due to reduced demand. The imports of soybean oil and rapeseed oil decreased by 69% and 56% respectively. Palm oil and sunflower oil imports also saw a decrease of 38% and 37% respectively. In the current season, the import of oil crops by EU countries is estimated to have reduced by 21%, and the import of meal by 6%. However, there has been an increase in the import purchases of the main oil crops, with soybeans, rapeseed, and sunflower seeing an increase in imports.