The EU is developing rules for non-alcoholic wine

게시됨 2024년 4월 24일

Tridge 요약

The European Commission is planning to establish a legal framework for organic wines and labeling to include more producers in the low-alcohol wine market. This initiative is part of the 2021 Common Agricultural Policy (CAP) reform, which has introduced rules for 'non-alcoholic wine' and 'partially non-alcoholic wine'. Despite the small EU market for still wine, demand is increasing, especially in the US and UK. The EU aims to produce 42 million liters of non-alcoholic wine annually. However, current regulations prevent alcohol-free wines from being classified as organic due to the methods used to remove alcohol. The Commission is considering allowing vacuum evaporation, but technical difficulties exist with sparkling wine. The proposal has sparked debate, with an Italian farming organization protesting against the term 'wine' for alcohol-free versions.
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원본 콘텐츠

Addressing the Parliament's Committee on Agriculture and Rural Development, the European Commission announced that it wants to develop a European legal framework for organic wines and labeling to enable more producers to enter the new low-alcohol wine market. This was reported by Euractiv. As part of the 2021 Common Agricultural Policy (CAP) reform, the EU adopted rules for the recognition of two new terms: "non-alcoholic wine" (up to 0.5% vol) and "partially non-alcoholic wine" (above 0.5% vol). It is noted that the market for still wine in the EU is still marginal, especially compared to the market for still beer, but demand is growing and is already strong in the United States and Great Britain. According to the Commission, over the next few years, Europe will be able to produce 42 million liters of non-alcoholic wine every year. The EU does not want this market to slip through its fingers, while countries such as New Zealand and Australia are already investing heavily in the ...
출처: Agrotimes

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