The EU plans to reduce dependence on Ukrainian protein in animal feed

Euractiv writes about it. According to a study commissioned by the EC's Directorate-General for Agriculture, animal feed, in particular pigs and poultry, is the sector most dependent on protein imports from third countries. Only 29% come from the EU, the study says. Thus, 23% of cake and 3% of soybean cake is produced in Europe, the rest is mainly imported from America for the conventional sector, and from Africa or Asia for the organic sector. The lack of competitiveness of protein crops grown in Europe (soybean, sunflower, rapeseed and legumes) was named by the researchers as the main obstacle to reducing dependence on third countries for both imported soybeans and grain crops. At the same time, experts believe that subsidies, which were once the main form of support for agricultural producers, have been marginalized in the CAP (Common Agricultural Policy) because they can cause overproduction. Assistance under the CAP currently covers 1 million hectares and can be expanded to ...