The European Parliament approves labeling rules for honey, jams and juices

Published 2024년 4월 17일

Tridge summary

The European Parliament has recently passed a vote to update four key 'breakfast directives' related to the composition, labeling, and naming of various food products including honey, fruit juices, and jams. These updates aim to address issues such as honey adulteration by introducing clearer labeling of the country of origin and a traceability mechanism for honey, enforcing stricter sugar content labeling for fruit juices, and raising the minimum fruit content in jams for healthier options. Additionally, an expert platform will be established to devise methods for detecting honey adulteration. These changes, proposed by the European Commission to refresh standards that are over two decades old, will now move to the Council for adoption and are expected to be implemented across EU member states within two years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With 603 votes in favor, 9 votes against and 10 abstentions, MEPs overwhelmingly supported four of the so-called “breakfast directives”, which update the rules relating to the composition, labeling and naming of the aforementioned food products. The new rules will allow, in particular, to combat imports of adulterated honey from third countries through mandatory labeling that will allow the country of origin to be identified, as well as the establishment of a honey traceability mechanism. In addition, they will establish clearer labeling on the sugar content of fruit juices, as well as the minimum fruit content in jams and jams. The updated directives aim to promote a shift towards healthier diets, help consumers make informed decisions and ensure transparency regarding the origin of products. As for honey, the label will have to indicate the countries of origin in descending order, according to weight; as well as the percentage they represent in the mixture, although it is left ...
Source: Agromeat

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