The export dilemma is not only pineapples, but also Taiwanese fishery products

Published 2021년 4월 15일

Tridge summary

Taiwan's aquaculture fishery has seen export success with its farmed fishes such as sea bream, perch, milkfish, and grouper, reaching an export value of approximately US$1.9 billion in 2014. However, the industry faces challenges due to extreme weather conditions and the COVID-19 epidemic, which has significantly disrupted exports. To counter these challenges, the government has invested in resources to assist fishermen in establishing e-commerce websites, aiming to increase sales channels and visibility of their products online. The processing technology has also advanced, making fish more convenient for consumers to cook and eat.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Taiwan's aquaculture fishery has international competitiveness The four most important farmed fishes in Taiwan: sea bream, perch, milkfish, and grouper. In the past, they were mainly exported to China, Japan, Thailand, the United States... and other countries. In 2014, the export value was approximately US$1.9 billion. The excellent quality of Taiwan’s fishery and aquatic products has also enhanced the competitiveness of the international market. In addition to exporting, they are also often used as table dishes in restaurants. They are noble dishes that are difficult to obtain in the eyes of ordinary consumers. However. With the advancement of Taiwan's breeding technology and the improvement of packaging through processing plants, it is no longer difficult to eat these fish now. Impacts and challenges faced by Taiwan's aquaculture fisheries Everyone knows that in addition to the plight of pineapples for export, even fishery and aquatic products are also affected. Taiwan’s ...

Source: Peoplenews