Mai Khairy, Executive Director of the Food Industries Export Council, announced the organization of a trade mission to the Kingdom of Morocco from June 8 to 12, 2026, as part of the Council's strategy to expand in foreign markets and enhance the penetration of Egyptian exports, especially in promising Arab and African markets. This was announced during a seminar organized by the Council today titled "New Opportunities for Exporting Egyptian Food Industries to the Kingdom of Morocco." She explained that the mission aims to build on the results of previous missions organized by the Council and to review current export opportunities in the Moroccan market, noting that the "door-to-door" model implemented since 2021 has proven successful in opening new markets for Egyptian products, by directly reaching markets that lack specialized exhibitions, with a focus on product readiness in terms of quality, packaging, and pricing. In a related context, Khairy revealed a busy agenda of Council ...