The export of beef can compensate for its low consumption in Ukraine

Currently, one of the problems of the Ukrainian meat producer during export is the European procedure for regulating the necessary documentation for the transportation of beef and pork. This was told by UKAB analyst Maksym Hopka, writes AgroPortal. According to him, this does not give Ukraine the opportunity to export beef in such volumes that would allow the industry to develop stably. "In Ukraine, the consumption of beef in the domestic market is at a rather low level. Therefore, it would be effective for the industry to apply the mechanism that they had in the spring with dairy products, when there was an acute problem within the country with the demand for dairy products, the expert noted. - As a way out, Ukrainian farmers started ...