The export of Bulgarian fruit jumped by over 80% in a year and a large share of apples in our country

Published Oct 21, 2022

Tridge summary

The article highlights the significant dynamics in Bulgaria's agricultural sector from January to July 2022, focusing on the notable increases and decreases in fresh fruit and vegetable exports and imports. Exports of fresh fruit surged by 80.4% to 47,073 tons, predominantly driven by re-exports of citrus fruits, while watermelons and apricots also saw substantial increases. In contrast, the export of fresh vegetables declined by 39.3% to 22,400 tons, with significant drops observed in cucumbers, cabbage, and peppers. The import of vegetables experienced a slight decrease, whereas fruit import rose by 5.9%, with a notable increase in potato imports. The imported fresh fruit was predominantly citrus fruits and bananas, with apples seeing a 33.5% increase, whereas imports of watermelons, grapes, and cherries experienced declines. This mixed trend in the agricultural sector underscores the complexities and fluctuations in the bulgarian market, particularly in the first seven months of 2022.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Exports of fresh fruit in the period January-July 2022 increased by 80.4% year-on-year, reaching 47,073 tons, the Ministry of Agriculture reported in an operational analysis. However, according to the data, the export of fresh fruit mainly represents the re-export of products that were not produced in Bulgaria. This includes 29.19 thousand tons of citrus fruits (61.9% of all fresh fruit exports for the period). The export of watermelons increased by almost five times on an annual basis, up to 12.1 thousand tons. Apricots exported are significantly more - by more than three times on an annual basis, while the sale of cherries, nuts, peaches, strawberries, sour cherries and apples shrank from 8.4% in the case of cherries to 78.3% in the case of apples. In the seven months of 2022, the export of fresh vegetables decreased by 39.3% compared to the corresponding period of 2021, to 22.4 thousand tons, while that of fresh fruit recorded an increase of 80.4%, to 47.1 thousand tons, ...
Source: Agrozona

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