The FAO revises upward the global production in 2025/26 to 2,971 million tons

Published 2025년 10월 13일

Tridge summary

The Food and Agriculture Organization of the United Nations (FAO) has revised upwards the estimate for global cereal production in 2025/26, by 10.1 million tonnes (+0.3%) compared to the September forecast and now stands at 2,971 million tonnes.

The increase is due to upward revisions of the forecasts for the production of all crops, led by wheat, maize, and rice, according to the FAO's recently published Cereal Supply and Demand Brief.

Specifically, global wheat production is estimated to reach 809.7 million tonnes in 2025/26, which represents an increase of 0.6% compared to last month and 1.3% above the production of 2024/25. Most of this month's increase "is related to Australia, where, after a dry start to the season in some parts, favorable rainfall in July and August boosted yield expectations..."

Original content

The Food and Agriculture Organization of the United Nations (FAO) has revised upwards the estimate for global cereal production in 2025/26 by 10.1 million tonnes (+0.3%) compared to the September forecast, now standing at 2,971 million tonnes. The increase is due to upward revisions in the forecasts for the production of all crops, led by wheat, maize, and rice, according to the FAO's recently published Cereal Supply and Demand Brief. Specifically, global wheat production is estimated to reach 809.7 million tonnes in 2025/26, which represents a 0.6% increase from last month and a 1.3% increase over the production of 2024/25. Most of this month's increase "is related to Australia, where, after a dry start to the season in some parts, favorable rainfall in July and August boosted yield expectations," according to the FAO. Forecasts for Russia and the European Union were also increased due to higher yields. According to the FAO, the forecast for global production of coarse grains in ...
Source: Agropopular

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.