Argentina: Cattle feedlots expect a challenging period for the remainder of this year and the next

(NAP) The president of the Argentine Chamber of Feetlot, Fernando Storni, assured at the IPCVA (Institute for the Promotion of Argentine Beef) seminar that 75% of the meat production consumed in the country comes from different feedlot formats. Storni made these statements in the framework of the First 2023 seminar organized by the IPCVA under the slogan "Building the competitiveness of Argentine meat" that was held in Mar del Plata on August 17. "Argentina has had a very important participation in fattening in a corral in what has to do with the supply of meat for more than 30 years and, which made feedloit a consolidated activity and highly valued by the consumer due to the degree of completion of the ranch,” explained Storni. Regarding the proportion of meat from feedlots destined for consumption and export, the CAF manager assured that "consumption is an important client. Steers are also generated for export." Regarding the drought, Storni described the situation as ...