The article highlights a significant decrease in the export value and sales volume of king crab in the first half of this year, with a drop of NOK 128 million (27%) and 29% respectively, compared to the same period last year. Despite this decline, the U.S. has emerged as the largest market, increasing its share to 44% with a value of NOK 176 million, despite a 2% rise in costs. The high demand for Norwegian king crab, coupled with a global shortage of red king crab, has led to a record-breaking price of NOK 596 per kg. There has also been a notable shift in the export mix, with the share of frozen Kamchatka crab rising from 30% to 43%, primarily due to increased supply to the U.S. following reduced stocks of Russian crab.