The future of agriculture lies in bio-inputs and digitalization.

Published 2025년 10월 10일

Tridge summary

Global demand for food is growing rapidly. According to the FAO, by 2050 it will be necessary to produce 60% more food to feed nearly 10 billion people, amid challenges such as climate change, the loss of arable land, and the scarcity of natural resources. In this context, Brazil stands out as a protagonist in agricultural transformation, with agtechs and foodtechs developing solutions that combine productivity and sustainability, while platforms like Arara Seed expand access to financing and connect investors to the sector.

Original content

Global demand for food is growing rapidly. According to the FAO, by 2050 it will be necessary to produce 60% more food to feed nearly 10 billion people, amid challenges such as climate change, the loss of arable land, and the scarcity of natural resources. In this context, Brazil stands out as a key player in agricultural transformation, with agtechs and foodtechs developing solutions that combine productivity and sustainability, while platforms like Arara Seed expand access to financing and connect investors to the sector. Among the main movements shaping the future of agriculture, the recovery of degraded pastures stands out. The country has 164 million hectares of pasture, of which 28 million are degraded, according to Embrapa and MapBiomas. The regeneration of these areas can increase productivity without the need to open new frontiers, attracting billions in investment and strengthening low-carbon agriculture. Another pillar is the advancement of bioinputs, which are expected ...
Source: Agrolink

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