The global fishmeal market is expected to see a significant growth, with an estimated increase of 1.5 times from 2024 to 2034, reaching a value of $8.7 billion with an annual growth rate of 4.4%, as per Future Market Insights. This growth is primarily driven by the rise in production and the increasing market value of the product. China is the largest consumer of fishmeal, mainly for use in aquaculture feed. Peruvian, Chilean, and Indian producers contribute significantly to the global production of approximately 5 million tons over the past decade. Fishmeal is a crucial component of aquaculture feed and is also used in livestock and poultry production as a source of protein and omega-3 fatty acids, offering nutritional benefits and replacing traditional feed ingredients.