ICEX has released a comprehensive study titled 'The ham market in Australia 2022' which analyzes the Australian cured meat market from 2017 to 2021. The report, written by Natalia Escudero Ladrón de Guevara, provides an in-depth analysis of the market's dynamics, including supply and demand, pricing, and the perception of Spanish products in Australia. It also covers distribution channels, market access, and future prospects. The Australian cured meat and sausage industry, with a revenue of 4,000 million AUD (2,700 million euros), is expected to grow at a steady rate of 0.5% in the next five years, according to the research.