Colombia: The importance of avocados to ensure food security levels

게시됨 2024년 12월 10일

Tridge 요약

The Food and Agriculture Organization of the United Nations (FAO) is working to combat hunger and improve food security through the promotion of avocado cultivation. FAO representative in Colombia, Agustín Zimmermann, highlighted the nutritional benefits and growth potential of avocados at the Avocado Territory 2024 event. However, the agency also emphasized the challenges the industry faces, such as deforestation, price volatility, climate change, and increased production costs due to the pandemic. Despite these challenges, the FAO sees potential in avocado production, especially in Colombia, due to its geographical advantages and the growth of its avocado industry. The FAO is also involved in the "Responsible Fruits" project, focusing on sustainable avocado and pineapple production, funded by the German government.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The Food and Agriculture Organization of the United Nations (FAO) is an agency that leads international efforts to combat hunger and improve nutrition and food security. Agustín Zimmermann is the FAO representative in Colombia, and during the Avocado Territory 2024 he presented the characteristics of avocados based on their nutritional value and growth potential as a possible resource to regularize food security indices, not only in Colombia but globally. Zimmermann explained that at FAO, through the transformation of agri-food systems, they seek to generate better production and nutrition, as well as a better life globally. The organization is funded by contributions from its member states and with extra voluntary support from other global funds. "Global food insecurity rates remain very high; around 713-757 million people could have suffered from hunger by 2023, that's one in 11 people, and almost 30% of the world's population suffered from food insecurity, either moderate or ...
출처: MXfruit

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