As the Eid al-Adha holiday approaches, baklava masters in Gaziantep have begun their intense work, with artisans working day and night to keep up with orders.
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As the Eid al-Adha holiday approaches, baklava masters in Gaziantep have begun their intense work, trying to keep up with orders by working day and night. In Gaziantep, the gastronomy city, the indispensable baklava orders for the holiday have increased, and masters have started their intense and equally "sweet" holiday work. In the city known as Turkey's baklava capital, confectioners are working around the clock to fulfill orders. With just days left until Eid al-Adha, baklavacıs are making great efforts to complete baklava orders and putting in extensive work. They have doubled their workforce and increased work hours to fulfill domestic and international orders. The baklavas produced by masters before dawn are in demand throughout Turkey and beyond, just like in previous holidays. Baklava, one of the city's most important desserts and synonymous with Gaziantep, is among the most consumed sweets during special occasions. As Eid al-Adha approaches, citizens are heading to ...