The international certifying agency Verra has given the green light to the South American SARA program, with which local regenerative livestock farming

Published May 20, 2025

Tridge summary

The South American Regenerative Agriculture (SARA) carbon credit program, covering 130 farms across Argentina, Paraguay, and Chile, has been approved by Verra, a leading carbon credit certifier, marking a first in the region. Developed by Ruuts, Anthesis, Ovis 21, De Raíz, and Efecto Manada, the program aims to reach half a million hectares of regenerated land by promoting holistic grazing and carbon capture. Although the issuance of carbon credits is not yet authorized, the program has passed rigorous audits and documentation reviews, demonstrating compliance with high environmental and social standards.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The South American Regenerative Agriculture carbon credit program, better known as SARA, was officially validated by the internationally recognized carbon credit certifier Verra. This makes the initiative the first to receive this approval in Argentina, Paraguay, and Chile. Developed by Ruuts, in partnership with global partner Anthesis and its field partners Ovis 21 (Argentina), De Raíz (Paraguay), and Efecto Manada (Chile), the SARA program currently includes 130 farms and more than 150,000 hectares, "committed to soil regeneration, ecosystem restoration, and human well-being." The model they promote, with which they aim to achieve 500,000 regenerated hectares in South America, focuses on holistic grazing planning, which seeks to prevent soil depletion, improve soil health, and capture carbon. The ultimate goal is to generate certified carbon credits that can be traded internationally. “The program is based on Holistic Management, a management tool for decision-making that ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.