Turkey: Pumpkin harvest has started in Aydın

Published 2022년 10월 25일

Tridge summary

The article highlights the start of the pumpkin harvest season in Aydın, a city famous for its uniquely flavored and textured pumpkins, which are used to make the geographically indicated Aydın Pumpkin Dessert. Producer Arif Barut explains the tradition of using ancestral seeds and the specific characteristics of the Aydın pumpkin that make it ideal for the dessert. His company, Kabakçızade, processes and distributes the dessert nationwide, with plans to increase production. The article emphasizes the difference in taste and texture between the Aydın pumpkin and other varieties, noting that only the Aydın variety can be used to make the dessert due to its fibrous structure.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The journey of the pumpkin that sweetens the palate from the farm to the table has begun. Pumpkin harvest has started for Aydın's geographically marked pumpkin dessert AYDIN - In Aydın, which is one of the cities that come to mind when pumpkin and pumpkin dessert are mentioned, the harvest has started for the pumpkin, which draws attention with its taste and size. One of the important agricultural products of the city, pumpkins that reach the tables after a long journey after planting, sweeten the palate with the geographical indication registered Aydın Pumpkin Dessert. Aydın pumpkin, which attracts attention with its unique taste and fibrous texture throughout Turkey and has geographical indication in pumpkin dessert, is in a hurry to harvest. The journey from the fields to the table of the pumpkins, which is one of the indispensable vegetables of the winter months and started to be harvested after being planted with great effort, has also begun. Pumpkins, which are planted with ...

Source: Sondakika