Argentina: The National Agri-Food Health and Quality Service ban on the export of popular cuts of meat was lifted

Published 2024년 1월 2일

Tridge summary

The National Agri-Food Health and Quality Service of Argentina has enabled the export of all cuts of beef, fresh, chilled, or frozen, starting January 1, 2024, following the expiration of regulations established by Kirchnerism through Decree 911/21. The new regulations also allow the export of certain types of cows and bulls, previously restricted for export. The restrictions on beef exports during the presidency of Alberto Fernández were criticized and rejected by the sector, and the increase in meat prices has been a longstanding issue for Peronist and Kirchnerist governments in Argentina.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(NAP) The National Agri-Food Health and Quality Service of Argentina enabled as of this Monday, the first day of 2024, the procedures to allow the export of all cuts of beef, whether fresh, chilled or frozen. It was after the regulations established by Kirchnerism during the government of Alberto Fernández lost validity through Decree 911/21. It prohibited shipments of roast, vacuum, skirt, matambre, roast tapa, buttock and shoulder, called “popular cuts,” among others. The differentiation for the export of cows of categories D and E and bulls, better known as “Chinese Cow”, animals that were never consumed in the domestic market and that are part of the gastronomic taste of the Asian consumer, will also cease to have effect. reported Senasa. In addition, whole cattle, half cattle, front quarter with bone, hind quarter with bone, incomplete half cattle with bone and incomplete front quarters with bone may be sent abroad. Decree 911 had come into force in January 2022 and was in ...

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