The article provides an overview of kiwi fruits, highlighting their nutritional benefits and the reason for their high price in the market due to their high vitamin C and antioxidant content. It notes a recent decrease in kiwi prices, with figures for both green and yellow varieties in Vietnam. Offline and online market prices are provided, showing variations. The article also mentions kiwi's use in various dishes and cautions against its consumption by those with stomach or kidney problems and those who are allergic to fruit sap.