[Korea Farmers' News Agency, Reporter Kang Jae-nam] The Korea Kiwi Association (President Ko Hyuk-soo) announced that it held a '2025 Delegate Capacity Enhancement Workshop' over two days from the 26th at the Daejeon Sunshine Hotel, among other locations. During the workshop, national delegates participated in activities including a site visit to the Daewoo Agricultural Materials production process, as well as capacity enhancement training on topics such as the new direction for the Self-Help Fund Act, strengthening agri-food marketing strategies, and the current status and business introduction of Korean kiwi exports. President Ko Hyuk-soo stated, "We held this workshop to enhance the competitiveness of our kiwi industry in the rapidly changing agricultural environment" and "to improve the quality of Korean kiwis and ensure stable distribution, etc."