The mainland announced the ban on meat products from Taiwan, the island pastry industry worried about being affected

Published 2021년 1월 31일

Tridge summary

The State Council's Taiwan Affairs Office has announced a ban on meat products from Taiwan due to concerns about lake use in animal breeding and health risks, as well as epidemics like avian influenza. This has raised concerns among Taiwan's pastry industry, with the Taichung Pastry Business Association's chairman Cai Wancai expressing fear of impact. However, the Taichung City Economic Development Bureau has assured that the ban, aimed at meat products, is unlikely to affect the local pastry industry, which primarily caters to the domestic market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[The mainland announced the ban on Taiwanese meat products, and the island’s pastry industry worries about being affected] The Taiwan Affairs Office of the State Council held a regular press conference on January 27. Spokesperson Zhu Fenglian said that in order to protect the health of consumers, the mainland has always banned the use of lake in animal breeding. Dopamine, it is strictly prohibited to import meat products containing ractopamine. At the same time, because of the highly pathogenic avian influenza and other epidemics in Taiwan, in order to prevent the risk of infection, the mainland prohibits the import of meat products produced in Taiwan or transited through Taiwan. To prevent related meat products from flowing into the mainland market from Taiwan, the relevant mainland authorities have recently stepped up inspection efforts. This statement has aroused great concern on the island. According to a report by Taiwan Zhongshi News on January 31, Cai Wancai, chairman of ...
Source: Sohu

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