The mango production in Malaga, Spain, is projected to be 12,000 tonnes, a 70% decrease due to water issues and flowering incidents, as per the Spanish Association of Tropicals. Despite the decrease, there is expected to be a good fruit evaluation and an increase in demand in national and EU markets. The 'Mango of Malaga' brand, representing 85% of the EU's production, aims to recognize quality and boost demand in Europe. A period for certification procedures for the use of the brand name has begun, and the brand is seeking to achieve Protected Geographical Indication (PGI) status. The campaign will run until the first third of autumn, with efforts underway for research aid to understand the crop's behavior during spring.