The most delicious Jonagold apples grow in two regions of Ukraine

게시됨 2023년 2월 23일

Tridge 요약

A seven-year study conducted by Tetyana Kondratenko, a professor at the Institute of Horticulture of the National Academy of Sciences of Ukraine, has found that Jonagold apples grown in Podil and Transnistria have the best taste and appearance. The study revealed that these apples had the highest soluble solids and sugars, and the least amount of organic acids, resulting in a sweet and sour taste rated at 8.4–8.6 points. However, Jonagold apples grown in the Southern Steppe had excellent taste but lacked sufficient color covering. Apples of the same variety from other zones had more organic acids and a harmonious sweet-sour taste rated at 8.0–8.2 points.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to the results of a seven-year study, apples of the Jonagold variety grown in Podil and Transnistria have the best taste and appearance. Tetyana Kondratenko, doctor of agricultural sciences, professor of the Institute of Horticulture of the National Academy of Sciences of Ukraine, writes about this in an article in the magazine "Horticulture in Ukrainian". "Jonagold apples grown in Podil and Transnistria were characterized by the best appearance and excellent taste. They contained the largest amount of soluble solids and sugars and the least amount of organic acids. Their taste was sweet and sour (8.4–8.6 points),” the author noted. She added that Jonagold apples, grown in the Southern Steppe, also had excellent taste, but formed insufficient covering color. "The fruits of the same variety from other zones, with the exception of the northeastern Forest ...

출처: Agrotimes