In 2020, the European Union imported 2.8 million tons of organic agricultural and food products from third countries, a 2% decrease from the previous year. The Netherlands was the main transit country, followed by Belgium and Germany. The EU imported 1.34 million tons of organic agricultural raw materials, a 11% decrease, and 1.18 million tons of other primary products, an 8% increase. Ecuador and the Dominican Republic were the main suppliers for tropical fruits, nuts, and herbs, while China and Ukraine were the main suppliers for oil cakes and grains for animal feed, respectively.