The Netherlands is the second largest whey producer in Europe after Germany
Whey
Published Dec 8, 2023
Tridge summary
The Netherlands is a major producer of whey, with around 8.5 million tons produced annually. Germany is the top European producer of whey, contributing around 29% of the total, while Poland is the third largest producer. The Netherlands is also a significant producer of goat milk, contributing 10.3% of the total milk from animals other than cows in Europe.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The Netherlands produces around 8.5 million tons of whey annually. With 16.3 million tons, Germany produces around 29% of European whey. With 6.9 million tons of whey produced annually, Poland is the third largest producer. Although whey is a residual flow from cheese production, the Netherlands, with 974,000 tons of cheese production per year, falls just outside the top 3 of European countries with the most cheese production. Once again, Germany produces the most cheese annually, 2.3 million tons. The top 3 also consists of France (1.9 million tons of cheese) and Italy (1.4 million tons of cheese). Also a lot of goat's milk in the Netherlands In addition to whey, the Netherlands is major in the production of milk from animals other than cows. Dutch goat milk production contributes 10.3% (440,000 tons) of the milk from animals other than cows in Europe. That is relatively high compared to the annual goat milk production of greater France: 540,000 tons. Spain produces slightly less ...
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