Taiwan: The new star of resistance to rice fever, Taoyuan No. 7 is born with taro fragrance, high disease resistance, and stable yield

Published 2024년 12월 18일

Tridge summary

A new rice variety, Taoyuan No. 7, has been developed by Taogai Chang to resist rice fever, a fungal disease that significantly reduces yields. The variety, which has better disease resistance and similar aroma to Taoyuan No. 3, was bred over eight years through backcrossing and molecular marker technology. It is expected to save farmers thousands in chemical control costs and increase yields by 15% compared to Taoyuan No. 3. The researchers plan to continue breeding disease-resistant varieties to combat the evolving rice fever strains.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rice farmers are most afraid of encountering rice fever, commonly known as "rice blast", which causes leaves and rice ears to be full of disease spots and greatly reduces yields. Taoyuan District Agricultural Improvement Field (hereinafter referred to as "Taoyuan Field") discovered high-quality rice from northern Taiwan The variety Taoyuan No. 3 is not resistant to rice fever. It took 8 years to breed Taoyuan No. 7, whose rice grains still have a taro aroma but have better disease resistance. Rice farmers who participated in the trial planting said that Taoyuan No. 7 is still growing well without using disease prevention materials in the field. They are very optimistic that Taoyuan No. 7 may be a new force in northern Taiwan's rice farmers' resistance to rice fever in the future! Rice fever is a rice fungal epidemic that is widely distributed in rice-producing countries and is commonly known as "rice blast." Jian Zhenyou, associate researcher at Taogai Chang, said that the rice ...
Source: Newsmarket

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