China: The off-season is not short,the supply of vegetables is generally sufficient and the price increase is unlikely

Published 2021년 3월 14일

Tridge summary

In China, particularly in the key production areas of Guangdong and Jiangsu, farmers and authorities are implementing various strategies to ensure a steady vegetable supply during the off-season and throughout the year. These strategies include early marketing, introducing new vegetable varieties, using advanced agricultural technologies like drip irrigation and airborne seedlings, and adopting green production methods to reduce the use of fertilizers and pesticides. The ministries of Agriculture and Rural Affairs are actively monitoring the situation and providing technical guidance to mitigate potential cold damage to vegetable seedlings. The initiatives aim to maintain a balanced annual supply of vegetables, improve their quality, and ensure their safety, helping to stabilize prices and provide a consistent source of fresh produce for the population.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Farmers seize the spring cultivation and spring management during the agricultural season, and make every effort to develop production to ensure the "rice bag" and "vegetable basket". However, in mid-March each year, it is the season when winter and spring vegetables and summer and autumn vegetables are stubble, and vegetable output will decrease and enter the off-season. . So what's the situation this year? Is the supply of vegetables guaranteed? Guangdong is an important winter and spring vegetable production area in China. The reporter came to Qingyuan, Shaoguan and other vegetable planting bases to see that land vegetables are being harvested in large quantities. The reporter learned from the vegetable planting base that the local area seized the favorable opportunity for vegetable production in the off-season. Adopt methods such as replanting and expanding, rushing to harvest and rush to increase the production capacity of vegetables as much as possible and shorten the supply ...

Source: Chinaeconomy