The article highlights the significant expansion of the global olive oil production over the past 40 years, with the total area under olive cultivation increasing from 7 million hectares in 1983 to 11.7 million hectares as of now. The majority of this expansion has occurred in regions along the Mediterranean Sea and the parallels between 35º and 45º, although the crop has also been adapted in areas outside of these traditional latitudes due to its resilience and adaptability to various climates. The article specifically mentions the successful cultivation of olives in Patagonia, Argentina, thanks to its water scarcity and low temperature conditions.