The olive oil journey has begun in Adana

Following the completion of the olive harvest in Kozan district of Adana, the journey of the olives to oil has begun at the factories. Due to the extreme drought and frost experienced in Kozan this year, there was a decline in the olive harvest. The usual congestion in front of the olive oil factories each year has been replaced by calm this season. With the start of the olive harvest in Adana, feverish work also began at the olive oil production facilities. Olive producers in Kozan noted that this year's yield was significantly lower compared to previous years. The factory exit price of olive oil was announced as 350 TL per liter. Alperen Ateşmen stated that they usually collect an average of 300 kilograms of olives each year, but this year they barely managed to obtain 100 kilograms, saying, "This year we were only able to extract 20 liters of oil." Another producer, Cengiz Ayan, ...