The pistachio harvest forecast in Spain points to a 50% increase in production

Published Aug 1, 2023

Tridge summary

The pistachio harvest in Spain is expected to exceed the initial forecast of 4,500 tons and reach over 5,000 dry tons, which is 50% more than the previous season. The harvest in Castilla-la Mancha is expected to start in early September, about 15 days earlier than usual due to favorable crop conditions. Despite concerns about damage caused by extreme temperatures in April, the curdling has been good, leading to healthy grain fattening in all varieties.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The pistachio harvest forecast in Spain may exceed 5,000 dry tons, above the initial forecast (4,500 tons), which means 50% more than last season, according to PistachoPro. This has been pointed out by the technical researcher of El Chaparrillo, Esaú Martínez, who points out that "in Castilla-la Mancha the harvest will begin at the very beginning of September." And it is that the harvest can be brought forward by at least 15 days given the favorable evolution of the crop, with very advanced states in the grain filling phase in all varieties and in the different production areas. The grain fattens at a good rate inside the husk in all the varieties, both in the earliest ones such as Mateur, Avdat, Larnaka or Aegina and in the latest ones such as Kerman and Kastel, as has been verified in tests such as the one carried out by the Center for Investigación del ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.