The pistachio harvest in Spain is expected to exceed the initial forecast of 4,500 tons and reach over 5,000 dry tons, which is 50% more than the previous season. The harvest in Castilla-la Mancha is expected to start in early September, about 15 days earlier than usual due to favorable crop conditions. Despite concerns about damage caused by extreme temperatures in April, the curdling has been good, leading to healthy grain fattening in all varieties.