Iran is set to start exporting packaged meat in the latter half of the year, with Iraq and the Persian Gulf being the primary markets. The country has already exported 6,500 tons of chicken meat and about 40,000 tons of egg products to several Middle Eastern countries since the start of the year. The country's veterinary organization is focusing on diversifying meat supply and distribution centers in Tehran. There is a 15,000-ton cold storage facility in Tehran for the supply and packaging of red and chicken meat at approved market prices. The facility receives 200 tons of imported red meat daily, which is distributed through supply networks and to the private sector.